Our menu
is based on local dishes from the Valle Camonica.
We use home produced ingredients.
We have two
dining rooms which can accommodate up to 100 people for
receptions, dinners etc.
starters
first courses
mixed local salami
savoury pies and quiches
polenta taragna dumplings on cured bacon
grilled vegetables
vegetable fritters
casoncelli"Monno style"
piode (dumplings made from raw potato)
crespelle(savoury pancakes)
pizzoccheri
gnocchetti primavera
risotto con funghi(mushroom risotto)
home made pasta
scandella (barley soup)
main courses
dessert :
locally bred rabbit
locally produced kid goat and lamb
salmi of venison
venison cutlets in juniper with fruits of the forest sauce
ocal cheeses
mixed grills
polenta with porcini/finferli (mushrooms)
polenta taragna
cuz
Our menu
is based on local dishes from the Valle Camonica.