is based on local dishes from the Valle Camonica.
We use home produced ingredients.
We have two
dining rooms which can accommodate up to 100 people for
receptions, dinners etc.
mixed local salami
savoury pies and quiches
polenta taragna dumplings on cured bacon
piode (dumplings made from raw potato)
risotto con funghi(mushroom risotto)
home made pasta
scandella (barley soup)
locally bred rabbit
locally produced kid goat and lamb
salmi of venison
venison cutlets in juniper with fruits of the forest sauce
polenta with porcini/finferli (mushrooms)
home made cakes.
Albergo Quai Via Valtellina 43 25040 MONNO (BS) ITALIA - TEL +39 0364
71991 Fax +39 0364 71991